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Vegan/Vegetarian Nachos
Last night I made vegetarian nachos, but because I’m dairy free I also had to have a vegan option for me. Here is what I did (just made it up) Serves 4 (although I had some mix leftover…lunch!)
-a couple tbsp canola oil to frypan
-about a cup or so of frozen chopped onions (I’ve given up chopping them, much rather be able to see to cook!)
-fry until start to brown, add some water and fry until nearly dry, add next ingredient and some water so it doesn’t burn. Continue to do this for each ingredient if needed.
-a small red and green capsicum sliced thinly
-2 large stalks of celery diced
-about a cup of frozen corn
-a 420g can of red kidney beans (drained)
-a large tsp minced garlic (probably about 2-3 cloves)
-cook until it all looks bright and kinda mushy!
-420g can Sanitarium Casserole Mince (or chopped mushrooms if you’re avoiding the TVP)
-a small jar mild “Old El Paso” Taco Salsa (I would prefer hotter but the kids were eating this) after emptying add third jar water to rinse out the rest of the contents and add some water to the mixture.
-simmer until heated through.
-grate cheese (about 100-150g?)
-corn chips on plates (I used about a packet of plain doritos (the green one!)
-sprinkle with cheese (dribble a bit of tahini over for vegan)
-spoon over mixture
-top with cheese (more tahini for vegan option)
-microwave each plate for 1min high (1100watt)
-spoon some sour cream on each plate (except vegan)
-can add spring onion greens if available at this stage
Enjoy!
